CHANA DAL
Country of Origin: Australia
Available Packaging: 1KG, 2KG, 5KG, 25KG
Village Premium Chana Dal is made from locally grown Australian split chickpeas, cleaned and processed to perfection. With a rich, nutty flavour and quick-cooking nature, chana dal is a staple in Indian and South Asian cooking — ideal for dals, soups, curries, and even savoury snacks like fritters.
Sourced from premium Australian farms, our chana dal is naturally high in plant-based protein, dietary fibre, and complex carbohydrates. It is an excellent choice for vegetarians, vegans, and health-conscious families.
Nutrition Facts
Serving Size: 100g (dry)
Servings Per Package: Varies by pack size
| Nutrient | Per 100g |
|---|---|
| Energy | 353 kcal |
| Protein | 22.4 g |
| Total Fat | 4.6 g |
| — Saturated Fat | 0.6 g |
| — Trans Fat | 0 g |
| Carbohydrates | 57.8 g |
| — Sugars | 2.8 g |
| Dietary Fiber | 12.5 g |
| Sodium | 6 mg |
| Iron | 4.7 mg (26% RDI*) |
| Calcium | 56 mg (6% RDI*) |
| Potassium | 875 mg |
*RDI = Recommended Daily Intake (based on adult daily requirement)