Kalonji Seed
Available Sizes: 250g
COUNTRY OF ORIGIN: PRODUCT OF INDIA.
Kalonji seeds, also known as Nigella seeds, are small, black seeds widely used in Indian cooking to flavor breads, pickles, curries, and spice blends. They impart a slightly bitter, onion-like flavor that enhances traditional Indian dishes.
Nutrition Information
Serving size: 50 g
| Nutrient | Qty per 100 g | Qty per Serving (50 g) |
|---|---|---|
| Energy | 1600 kJ | 800 kJ |
| Protein | 17 g | 8.5 g |
| Fat, Total | 40 g | 20 g |
| Carbohydrate | 23 g | 11.5 g |
| Sugars | 2 g | 1 g |
| Sodium | 10 mg | 5 mg |
| Fibre | 12 g | 6 g |