Kudampuli (Campodge)
Available Sizes: 250g
COUNTRY OF ORIGIN: PRODUCT OF INDIA.
Kudampuli, also known as Campodge or Garcinia Cambogia, is a souring spice widely used in South Indian cooking, especially in Kerala cuisine, to add tanginess to curries, fish dishes, and stews. It imparts a unique, slightly acidic flavor that enhances traditional Indian recipes.
Nutrition Information
Serving size: 50 g
| Nutrient | Qty per 100 g | Qty per Serving (50 g) |
|---|---|---|
| Energy | 1200 kJ | 600 kJ |
| Protein | 1 g | 0.5 g |
| Fat, Total | 0.5 g | 0.25 g |
| Carbohydrate | 50 g | 25 g |
| Sugars | 25 g | 12.5 g |
| Sodium | 5 mg | 2.5 mg |
| Fibre | 10 g | 5 g |