Restaurant Porotta
Available Sizes: 1.8Kg
Restaurant Porotta is a premium, multi-layered South Indian flatbread crafted for authentic restaurant-style taste and texture. Soft, flaky, and perfectly golden when cooked, it pairs beautifully with curries, gravies, and tandoor dishes. Ideal for restaurants, caterers, and households looking for that true Kerala-style porotta experience.
Ingredients:
Wheat Flour (Maida), Water, Refined Palm Oil, Sugar, Salt
Nutrition Information
Serving size: 75 g (1 piece)
| Nutrient | Qty per 100 g | Qty per Serving (75 g) |
|---|---|---|
| Energy | 1380 kJ | 1035 kJ |
| Protein | 6.5 g | 4.9 g |
| Fat, Total | 14 g | 10.5 g |
| – Saturated | 6 g | 4.5 g |
| Carbohydrate | 40 g | 30 g |
| Sugars | 1.5 g | 1.1 g |
| Sodium | 430 mg | 323 mg |
| Fibre | 2.5 g | 1.9 g |
COUNTRY OF ORIGIN: PRODUCT OF INDIA (KERALA)
