SOYA BEANS
Country of Origin: Australia
Available Packaging: 1KG, 2KG, 25KG
Our Australian Soya Beans are premium-quality whole soybeans grown in Australia’s rich farming regions. Known for their high protein content and versatile use, these soybeans are ideal for making tofu, soy milk, tempeh, or for use in soups, stews, and salads.
Rich in plant-based protein, fiber, and essential nutrients like iron, calcium, and magnesium, Australian Soya Beans offer a nutritious and sustainable food source. Carefully cleaned and hygienically packed to preserve freshness, they are perfect for health-conscious consumers seeking quality and versatility.
With a firm texture and subtle nutty flavor, these soybeans are a wholesome addition to your kitchen pantry.
Nutrition Facts
Serving Size: 100g (dry)
Servings Per Package: Varies by pack size
| Nutrient | Per 100g |
|---|---|
| Energy | 446 kcal |
| Protein | 36.5 g |
| Total Fat | 20.0 g |
| — Saturated Fat | 2.9 g |
| — Trans Fat | 0 g |
| Carbohydrates | 30.2 g |
| — Sugars | 7.3 g |
| Dietary Fiber | 9.3 g |
| Sodium | 2 mg |
| Iron | 15.7 mg (87% RDI*) |
| Calcium | 277 mg (28% RDI*) |
| Potassium | 1797 mg |
*RDI = Recommended Daily Intake (based on adult daily requirements)