YELLOW SPLIT
Country of Origin: Australia
Available Packaging: 1KG, 2KG, 25KG
Our Yellow Split Peas are premium-quality pulses grown in Australia’s fertile farming regions. These peas are peeled and split for quicker cooking and a softer texture, making them ideal for traditional soups, dals, curries, and purees.
Naturally rich in plant-based protein, complex carbohydrates, and dietary fiber, yellow split peas support heart health and digestion. They are also a good source of iron, potassium, and folate, making them a wholesome addition to vegetarian and everyday diets.
Carefully cleaned and hygienically packed to ensure freshness, our Australian Yellow Split Peas offer excellent texture, mild flavor, and great nutritional value in every serving.
Nutrition Facts
Serving Size: 100g (dry)
Servings Per Package: Varies by pack size
| Nutrient | Per 100g |
|---|---|
| Energy | 341 kcal |
| Protein | 24.6 g |
| Total Fat | 1.0 g |
| — Saturated Fat | 0.2 g |
| — Trans Fat | 0 g |
| Carbohydrates | 60.4 g |
| — Sugars | 2.1 g |
| Dietary Fiber | 25.5 g |
| Sodium | 15 mg |
| Iron | 4.4 mg (24% RDI*) |
| Calcium | 50 mg (5% RDI*) |
| Potassium | 980 mg |
*RDI = Recommended Daily Intake (based on adult daily requirements)